Isfahan Beryan (بریان اصفهان) is one of the traditional dishes of Isfahan, Iran, a fried meat served on a piece of bread (Sangak usually) with onion and greens on the side. It is cooked and sold in unique restaurants, and is not usually served
... along with other foods, Biryan is served as a main course mostly in places called Beryani. caption source: Wikipedia
Isfahan Beryan (بریان اصفهان) is one of the traditional dishes of Isfahan, Iran, a fried meat served on a piece of bread (Sangak usually) with onion and greens on the side. It is cooked and sold in unique restaurants, and is not usually served along with other foods, Biryan is served as a main course mostly in places called Beryani. caption source: Wikipedia
زمان بر مزهها میگذرد و آنها را به خاطرهای عزیز تبدیل میکند. قصههای آشپزخانه، قصههای عجیبیست. روایت اندوه و شادی آدمی که به خورد جان غذاها رفته است. سیاکولی راوی همین قصهها و دستهایی است که خاطره ساختند.
