SiaShekar (hard brown sugar) is a traditional sweet which is rare to find these days. Growing sugarcane is not an easy job, and it takes eight months from the start to the end. In this episode, we go to Zirani's family, who live in Sagnjoob village in
... SomehSara region. Despite all the difficulties, they are one of the few families who are still making SiaShekar as a family tradition and business. If you desire to try the unique taste of SiaShekar, you must try it with hot boiled rice and butter, just like the old way.
SiaShekar (hard brown sugar) is a traditional sweet which is rare to find these days. Growing sugarcane is not an easy job, and it takes eight months from the start to the end. In this episode, we go to Zirani's family, who live in Sagnjoob village in SomehSara region. Despite all the difficulties, they are one of the few families who are still making SiaShekar as a family tradition and business. If you desire to try the unique taste of SiaShekar, you must try it with hot boiled rice and butter, just like the old way.
زمان بر مزهها میگذرد و آنها را به خاطرهای عزیز تبدیل میکند. قصههای آشپزخانه، قصههای عجیبیست. روایت اندوه و شادی آدمی که به خورد جان غذاها رفته است. سیاکولی راوی همین قصهها و دستهایی است که خاطره ساختند.
