Pulses and fried herbs are the basics of many Persian stews known as Khoresh, Sabzi-Khoresh is one of the most exotic of them made with black-eyed peas, fried aubergine, ... and beef. the sour taste in it comes from verjuice that makes it pure Gilaki !
Pulses and fried herbs are the basics of many Persian stews known as Khoresh, Sabzi-Khoresh is one of the most exotic of them made with black-eyed peas, fried aubergine, ... and beef. the sour taste in it comes from verjuice that makes it pure Gilaki !
زمان بر مزهها میگذرد و آنها را به خاطرهای عزیز تبدیل میکند. قصههای آشپزخانه، قصههای عجیبیست. روایت اندوه و شادی آدمی که به خورد جان غذاها رفته است. سیاکولی راوی همین قصهها و دستهایی است که خاطره ساختند.
